Pricing Guidelines

The service fee ranges from $200 to $325, and is determined by:

• the number of entrees selected
• the size of the entrees (2, 4, 6, 8 servings)
• optional side dishes (vegetables, salads, starches, etc)

The cost of your groceries is added to this fee. The fee includes menu preparation, menu adjustments as needed, shopping, cooking, packaging/labeling, and clean-up. All "pantry items" (spices, herbs, oils, eggs, bread crumbs, etc) are included in the fee. There may be an additional pantry fee if larger quantities of a pantry item are needed for a specific recipe. A grocery deposit is required prior to your cooking date. For clients outside of Frederick County, an additional mileage fee may apply. Dinner's On! Business Policies will be reviewed with you during your consultation.

Purchase a Gift Certificate.

Gift certificates are a unique idea for family, friends, elderly parents, families with a new baby, or as a corporate incentive for awards or recognition. Certificates for a standard service (5 entrees with several side dishes) are $450.00, which includes the grocery cost. Email or call for more details or to discuss a custom gift certificate package.

Meet the Chef.

Click here to meet Dinner's On! chef and owner, Joyce Summers.