Pasta Entree Menu Ideas

Chicken and Pasta in Sundried Tomatoes and Cream - chicken strips in a light white wine cream sauce with sundried tomtatoes and shallots, served over pasta.

Smoked Chicken Ravioli - southwestern style raviol filled with smoked chicken, chipotle-flavored cheese and topped with a red chili cream sauce.

Baked Ziti with (or without) Sausage in White Sauce - a new twist on ziti, using white sauce instead of red.

Traditional Lasagna - the chef's own lasagna recipe using homemade marinara sauce, ground beef and sausage, ricotta, mozzarella and parmensan cheeses.

Spicy Cajun Jambalaya Fettucine - creole seasoned pasta with chicken, shrimp, andouille sausage, tomatoes and red, yellow, and green peppers.

Mediterranean Style Penne - penne pasta tossed in a light tomato vinaigrette with egglant, kalamata olives, capers, and feta cheese.

Cheese and Vegetable Manicotti - ricotta, mozzarella and parmensan cheese mixed with italian herbs, sauteed zuchinni, mushrooms, black olives, red bell peppers, spinach and green onions, stuffed into manicotti shells and covered with red sauce and grated cheese.