Fish and Seafood Entree Menu Ideas

Tilapia or Shrimp with Tomatoes, Mushrooms, Black Olives and Feta Cheese - greek seasoned tilapia or shrimp baked with everything listed above! This dish has become a favorite of many clients.

Baked Salmon in Pecan Crunch Coating - salmon filets baked with dijon mustard, butter and honey, and topped wtih crunchy pecans.

Sea Bass in Parchment with Vegetables - sea bass with corn, zuchinni, diced fresh tomato and tarragon enclosed in paper and baked in its own juices.

Gingered Shrimp with Zuchinni and Red Bell Pepper - spicy shrimp flavored with fresh shaved ginger, diced zuchinni and red bell pepper, in a sherry sauce.

Snapper with Black Bean and Corn Salsa - black beans, corn, red onion, green pepper, lime juice and olive oil give this snapper a big "wow"!

Sesame Crusted Salmon - salmon filets coated with crunchy sesame seeds and sesame oil, flavored with orange rind.

Parchment-Baked Halibut with Pesto, Zuchinni and Carrots - these ingredients are baked in parchment with the halibut for a complete meal.